WHOLE FOOD PLANT PROTEINS THAT TASTE GREAT AND NOURISH YOUR BODY
Minimally processed and not made from soy. We ferment whole food plant proteins and upcycled vegetables and grains. You enjoy a tasty, nutritious meal that is good for you and good for the planet.
Our Approach
Innovating for Tomrrow
At AnuLife, we believe in crafting food ingredients that not only nourish but also contribute to a sustainable future. Our mission is to transform the way we think about plant-based nutrition by harnessing the power of fermentation and upcycling. As a company rooted in innovation and environmental responsibility, we’re proud to introduce our latest formulation—a protein-rich ingredient made with 90% upcycled vegetables and grains.
A New Era of Sustainable Nutrition
In our commitment to reducing food waste, our new formulation replaces traditional ingredients like moringa with a mix of nutrient-dense, upcycled vegetable and grain sources. This change reflects our focus on sustainability without compromising on taste or nutrition. By using upcycled ingredients sourced from food production byproducts, we’re able to offer a whole food solution that supports both your health and the planet’s.
Our Unique Fermentation Process
We’ve developed a proprietary microbial fermentation process that unlocks the full potential of our ingredients. This process transforms upcycled vegetables and grains into a complete protein source with an exceptional taste and texture profile—ideal for enhancing the flavor of your favorite foods. Each batch is crafted with precision to maintain the highest standards in quality and nutritional value.
By choosing AnuLife, you’re supporting a vision of sustainable food that values both innovation and environmental impact. Our formulation offers:
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Whole Food Nutrition: Packed with essential nutrients from upcycled vegetables and grains.
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Superior Taste and Texture: Carefully developed to provide a delicious, versatile ingredient.
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Sustainable Ingredients: Upcycling 90% of our ingredients helps to reduce food waste and minimize our environmental footprint.
Why Choose AnuLife?
Product Milestones
1
Initial Breakthrough
We launched with a unique, fermented plant-protein made from upcycled carrots, proving the potential of root vegetables in sustainable nutrition.
2
Expansion to Grains
Building on our success, we developed new plant-protein ingredients with upcycled oats, bringing the upcycled component to 90% of the product. This milestone furthers our mission to reduce food waste and enhance nutrition.
3
Ready for Market
Our latest upcycled, plant-protein formulation is now prepared for commercialization. Built on a foundation of sustainable innovation, this product is primed to make a positive impact in plant-based nutrition.
Meet the Team
We are a seasoned team of food industry veterans with a combined 35 years experience in functional food sales and marketing, ingredient and food formulation development, and optimizing all points on the functional plant ingredients supply chain.
Co-Founder and CEO
Kyla Hagedorn, MBA
15 years growing sustainable companies and supply chains in the global food and beverage industry.
Co-Founder and CTO
Leah McAdaragh
25 years bringing new products and brands to life in the functional ingredients industry
JOIN THE MOVEMENT
Our biggest global launch is under development! A sustainably sourced, high protein, nutrient-dense plant based ingredient is coming soon. Find out how to get in on the ground floor and be part of the transition towards a sustainable food system.
Partners
